Lemon and Earl Gray Brush crowned the best loaf in Britain

Prius bread filled with lemon and Earl Gray tea was crowned the best loaf in Britain.

On a roll, MIYO AOETSU – who started bread as a hobby – won the prize for the second time after Green loaf Machha flavored, white chocolate and fruits washed 2023 Gong.

Kuma-San Bakehouse runs her home in Derli Del in Derbishire, providing companies and baking desires to clients to collect them.

BBC told her that she was pleased with a higher prize, and added: “I was unable to speak when I won … I was very happy, I was screaming almost on the stage.”

The BREAD won first place in the Best loaf competition in Britain, run by Trade British Baker, and also won the innovation category.

The judges said that the loaf – who overcame 200 others for the award – impressed his “file” unique flavor “, which includes Earl Gray tea and lemon, declared lemon with the lympnesilo, along with lemon and juice to” finish aromatic, aromatic. “

Miu, 55, said that Limonsillo gave the loaf a “kick”, but the secret component was the fruits of Japanese citrus fruits – known as Yuo.

Miu said: “In the past few years in Japan, the Earl Gray tea mix and citrus are truly modern lemon, so people make a lot of cakes and cookies with this.

“So I started thinking about making bread with these groups … I love the smell of fine tea when using it in bread.”

But she added that it was not an ideal bread from the start and made “about 45 loaves” before it was satisfied with the final product.

She said, “I baked, baked and baked until I was confident that he would be ready to compete.”

When winning for the second time on April 8, Miu added: “There is always a chance, but I didn’t really think this would happen … but when they called my name, I was unable to speak but I was happy and happy because of the effort I made.”

She was born in Tokushima, about 93 miles (150 km) from Osaka, Miu first moved to the United Kingdom to study at Manchester University, where she met her husband.

The couple later lived in Luxembourg and France, where Miu tastes French bread. Then she started baking her bread after returning to England.

The prestigious prize has not left Derbyshire since Miu won with her green loaf in 2023.

Last year, 4 Eyes Becry, based in Staveley, near Chesterfield, won the creation of garlic and Rosemary Deep Pan Focaccia.

“It is a great thing to keep the prize here,” Mio said.

“I know Tom [at 4 Eyes Bakery] Who won it last year … It is an excellent baker and I am happy that this award remains in the province.

“That there is still a great thing in the derbesire because the quality of bread in this field is great.”

In her next creativity, Miu said: “I am always interested in combining Western and Japanese cultures in my bread … I am trying all the time.”