Instagram’s Andrej Urosevic in the scrap box in Dunnington

Dengetul’s scrap boxWhich won the Class of the THIP & Chip Takeway for 2025, collaborated with Andrej Urosevic, for an event on Sunday (May 11) devoted to re -imagining traditional tea.

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Aman Datzi, who managed the scrap box for a period of nine years, said that cooperation comes at a time of the great pressures of the industry, with the continuing prices of cod the thickness and universality in the rise amid global display disturbances as a result of the continuous invasion of Ukraine and the continuation of a stake in the Barnetted Sea.

Datsey Aman (Photo: provider) Aman said that Andrig is known for his mission, “Cooking every fish in the world”, and has helped to remove ambiguity from unused species and inspire home chefs and chefs alike to explore beyond the thickness of cod and borders.

From Pollock, Coley to Hake and Cornish Rock, a day, will be Andrej and Aman Philier, frying and description taste a set of species to see how you accumulate in the traditional Chipby menu.

Andrig said: “This is a deep diving suitable in the textures, flavors and the ability of these fish.” ))

Aman said: “We have relied on the same two types over generations, but the pressures on supply and pricing make this unclean. When I saw how the Corniche rock was eliminated despite being a local high -quality hunting, I knew that we needed to change the story.”

“Chippies is often the first place to taste fish in the UK, so we bear a real responsibility for leading this change,” Aman said. “This event is about to overcome awareness – it relates to the vision of cooking, taste and learning.”

This event will be filmed and shared on social media and industrial channels, providing valuable visions of 10,000 fish stores and chips of the United Kingdom.

Aman said, with the possibility of influencing the lists throughout the country, and hopes that today will raise curiosity and open minds to choose a wider and more sustainable fish.