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Health officials said on Saturday that people who eaten at Cape Code restaurant may be exposed to hepatitis A.
A server in the restaurant in Provincetown’s the Red Inn has been confirmed on hepatitis A infection, according to state and local health officials. Anyone who eats there was urged between April 30 and May 15 to contact their doctors, because preventive measures are usually effective only in preventing HEP infection if given within two weeks of exposure, before the symptoms begin.
The high infectious virus suffers from the liver and can cause disease, including jaundice, fever, joint pain, and a feeling of distress for weeks or months, according to the centers of control and prevention control. The vaccine can, safely, effectively, and have been served regularly in the United States since 1995, the disease.
Anyone who eaten in Red Inn from April 30 to May 15 was urged to wash their hands completely after going to the bathroom and before preparing food-the virus is prevalent through what is known as the Al-Barazi road, according to Saturday’s announcement from the Ministry of Public Health in the state of Massachusetts, in the Burnstabil Province in the field of health and environment in the field of health.
NBC10 Boston arrived at The Inn to comment on the advertisement.
